Elizabeth Eichhorn is the CEO of Mary Lee Kitchen, a lifestyle company that focuses on including all people to the table, no matter their dietary restrictions or food allergies. In January 2016, she launched Ampersand Dinners as a space for professionals to interact over food, but wanted them to be more personal.
Come join Makers Mess and Elizabeth for this new style of networking. This event is designed to provide people with the opportunity to eat together and engage in conversation without any barriers. This new style of networking allows people a chance to interact without having to say what their profession is...until the end of the dinner.
Sign up here!